Roti

How to make the dough

Ingredients

• 1 cup of whole wheat flour
• Enough water

Steps

1. Put the flour in a bowl and 1/4 cup of water
2. Mix the flour and water until all the flour is combined and it reaches the right texture, slowly add water 1 or 2 tbsp at a time as needed.
3. knead the dough for a minute or 2 to break up the gluten and make the roti hold together properly

How to cook the roti