buckwheat flour roti

Ingredients

• 1 cup buckwheat flour
• 1/2 cup cooked potato
• water as needed

Steps

1. add flour and mash potatoes and add them
2. add a little water and mix, continue to add a little water at a time as needed until you get a thick dough
3. continue to work the dough for a few minutes to get a really good dough
4. take golfball sized piece of dough, and slowly squish it flat with your hands (see video for technique)
5. cook on a hot pan for 1 minute per side.
6. cook directly on the flame flipping every 15 to 20 seconds

Note
you can add salt and other spices to add flavor if you want

enjoy