Vegetables Pulao

Ingredients

• 3 tomatoes (diced)
• 3 onions (sliced)
• small piece of ginger
• 6 garlic cloves
• 1 green chili
• 1 cup peas
• 4 potatoes (diced)
• 1 cups of rice

Spices

• 2 tsp Curry Powder
• 2 tsp Coriander Powder
• 1/4 tsp red chili powder
• pinch of hing (asafetida)
• 1/4 tsp salt
• 1/4 tsp turmeric powder
• 1/4 tsp cumin seeds

Steps

1. crush ginger, garlic, and green chili into a paste
2. dry roast cumin seeds for a minute
3. add onions and water sauce for 4 minutes
4. add tomatoes, ginger/garlic/green chili paste, and spices
5. cook for another 4 or 5 minutes (Adding water as needed)
6. add potatoes and peas and cook for 2 or 3 minutes
7. add rice and 4 cups of water
8. pressure cook for as long as the the selected rice requires (20 minutes for brown rice)

enjoy