Palak Matar (spinach and peas curry)

Ingredients

• 4 tomatoes
• 2 onions
• 500g spinach (boiled)
• 1 green chili
• 7 cloves of garlic
• small knob of ginger (optional)
• 1 cup peas

Spices

• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Curry powder
• 1/4 tsp Salt
• 1/4 tsp Red chili powder
• 1/4 tsp cumin seeds
• 1/4 tsp hing

Steps

1. boil tomatoes and onions
2. grind spinach and green chili in blender
3. grind the boiled tomatoes and onions in blender
4. heat up a pan, and dry roast the cumin seeds
5. add garlic and a little water to water saute the garlic less than a minute
6. add tomato and onion paste and lower the heat
7. add spices, mix and cook for 3 to 4 minutes
8. add spinach and mix thoroughly, add water if it's too thick cook for a minute
9. add boiled peas (or potatoes, tofu, etc)
10. bring it up to a boil, and then drop it back down to a simmer for 4 or 5 minutes

Enjoy