South Indian Dosa with Potato filling

Potato Filling Ingredients

• 3 potatoes (already cooked, skinned, mash them a bit)
• small piece ginger
• 5 cloves garlic
• 1 green chili
• 1/4 cup peas (already boiled)
• 2 small onions chopped
• 2 small tomatoes chopped
• cilantro chopped

Spices

• 1/2 tsp salt
• 1/4 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp curry powder
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp mango powder

Steps to make potato filling

1. toast cumin seeds
2. add onions, with a little water to water sauté onions for 2-3 minutes until they brown a bit and start to get translucent
3. add ginger, garlic, and chilis and cook for another minute or less
4. add tomatoes and spices and a little water and cook it all down to a paste (2-3 minutes maybe longer)
5. add mashed potatoes and boiled peas, cook for another minute or 2 (add a little water if needed)
6. add the chopped cilantro

Stuffed dosa ingredients

• Dosa Batter
• Potato Filling from above

Steps to make Dosa with filling

1. spread dosa batter onto a warm pan, spread it out like a pancake (you want a non stick pan here)
2. once the dosa is cooked carefully start unsticking it from the pan
3. add potato filling, and roll it.  You can continue cooking it a little more to make it into a rolled dosa.

Eat with green sauce and enjoy