Simple tomato kadhi

Ingredients

• 6 small tomatoes
• 4 tsp chickpea flour
• 2 cloves minced garlic
• 1 tsp jaggery
• cilantro to top

spices

• 1 tsp coriander powder
• 1/2 tsp curry
• 1/4 tsp red chili
• 1/4 tsp salt
• 1/4 tsp turmeric
• 1/4 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/4 tsp mango powder
• pinch hing

Steps

1. boil tomatoes, allow to cool, and blend to a paste
2. dry roast chickpea flour for 2 or 3 minutes
3. add all the ingredients to a bowl and mix (only do this step after everything has reach room temperature)
4. add cumin and mustard seeds to a pan and dry roast them
5. add the garlic and water sauté for a minute
6. add tomato mixture and cook.  adding water as needed to keep it the right consistency.  Cook for a few minutes
7. add jaggery to lower the tanginess a little
8. top with cilantro

enjoy with some fresh slices of tomatoes and some roti