Simple Potato Curry

Ingredients

• 6 small baked potatoes (or boiled) skinless
• 4 tomatoes
• 5 garlic cloves (optional)
• 5 pieces of ginger (or roughly the same amount as you add garlic) (optional)
• 1 green chili (optional)
• 1/2 cup chopped cilantro

Spices

• 1/4 tsp cumin seeds
• 2 tsp curry powder
• 2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/4 tsp hing powder
• 1/4 tsp mango powder
• 1/4 tsp salt

Steps

1. Blend up the tomato sauce - tomatoes, garlic, ginger, green chili
2. heat up a pan, add cumin seeds, they'll start to pop, toast them until the color changes a little
3. Add tomato sauce from blender, cook for about a minute
4. Add the spices, and cook the whole thing down until the paste becomes thick and almost all the water is gone
5. add a little water 1/4th cup or 1/2 cup, and then add the potatoes (crushed or cubed)
6. cook it a little, but mostly just mix it up really well, adding a bit more water so that it hits the right consistency
7. add fresh chopped cilantro and serve 

Eat with rice, roti, green sauce, etc as desired

Simple Green Sauce Recipe

• 3 tomatoes
• nice handful of cilantro
• 2 green chili
• 1/2 tsp salt
• optionally add a few garlic cloves

blend them up and serve

NOTE - in the video he leaves out the ginger, chili, and garlic.  Feel free to do the same, but Harshdeep includes them in later curries and I'm sure it'd be delicious done the way he does the others.  That's why I added them here.