Simple Khichdi

Ingredients

• 1 cup chana dal (split chickpea lentil) - wash
• 1 cup rice - wash
• 1.5 cup chopped potatoes
• 2 garlic cloves minced
• 1 small ginger minced
• 5 cups water

Spices

• 1/2 tsp Salt
• 1/2 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 3 tsp Curry Powder (swap this with chana masala if you can find it)
• 4 tsp Coriander Powder
• 1/4 tsp Cumin Seeds
• 1/2 tsp mango powder (tangy flavor, optional)

Steps

1. heat up a pressure cooker on sauté, and toast cumin seeds
2. add ginger and garlic, and a little water and water sauté them.
3. add potatoes, stir it up and continue to water sauté for a minute
4. add lentils, rice, and spices - stir completely
5. add water and stir completely
6. pressure cook for 20 minutes (or boil til soft)

enjoy (optionally top with cilantro)