Sambhar Curry

Ingredients to be pressure cooked

• 2 tsp Sambhar Masala spice pack
• tamarind (boil in some water)
• 1/2 cup toor dal
• 1 cup cauliflower (cubed)
• 1/2 cup green beans (sliced)
• 1/4 cup pumpkin (diced)
• 2 carrots (diced)
• 1 small eggplant (diced)
• 2 tomatoes (diced)
• 2-3 cups of water
• 1/2 tsp salt
• 1/2 tsp turmeric powder

Ingredients added later:

• 1/4 tsp mustard seeds
• 2 or 3 cloves of garlic (minced)
• 1 cup of tamarind water
• 2 pieces of jaggery

Steps

1. add everything  to pressure cooker, mix well, and pressure cook (about 20 minutes)
2. toast mustard seeds in pan
3. add minced garlic for 20-30 seconds
4. add tamarind water, jaggery, and the ingredients from the pressure cooker and mix well
5. boil for 4-5 minutes

enjoy (try with some idli from your dosa)