Radish and Potato Curry

Ingredients

• 1 Daikon radish  (use several small ones) (peeled and diced)
• 1 medium sized potato (diced)
• 4 small tomatoes (diced)
• 1 green chili

Spices

• 1 tsp coriander powder
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 1/4 tsp mango powder
• pinch of hing

Steps

1. heat up pressure cooker and add tomatoes, spices, and green chili
2. water sauté the tomatoes and spices for 3-4 minutes
3. add potatoes, radish, and 1/2 cup of water
4. pressure cook for 5 minutes and allow to pressure release for 10 minutes
5. mash the potatoes and radishes a little bit (leave plenty of chunks)

Enjoy

Note - you should have about as much radish as you have potatoes in about the same chopped size.  If you’re using red radishes just keep that in mind