Onion potato dry curry

Ingredients

• 2 onions (chopped)
• 1 green chili
• 2 boiled potatoes (diced)
• 4 garlic cloves
• cilantro to top

Spices

• 1/2 cup water (to make a spice slurry)
• 1/2 tsp salt
• 1/2 tsp cumin powder
• 1.5 tsp coriander powder
• 1/2 tsp curry powder
• 1/4 tsp red chili powder

Spices (the ones that don't go in the water)

• 1 tsp Anardana Powder (Pomegranate powder) [Amazon]
• 1/4 tsp cumin seeds

Steps

1. add spices to a cup of water and mix
2. heat up a pan and dry roast cumin seeds
3. add onions and a little water and water saute for 4 or 5 minutes
4. add spice slurry and cook for another 2 or 3 minutes (turn down to a slower flame)
5. add anardana powder once most of the water is cooked off cook for 30-45 seconds
6. add garlic and green chili and cook for a minute
7. add potatoes and about 1/2 cup of water (enough to make it a little soupy)
8. cover and cook for 4 or 5 minutes, stiring occasionally, most of the water should evaporate
9. top with cilantro

enjoy