Indian street food style potato curry

Ingredients

• 7 potatoes (baked)
• 6 tomatoes
• 1 green chili
• Small piece of ginger
• Small amount of cilantro to top

Spice water mixture

• 1/3 cup of water
• 2 tsp coriander powder
• 1/2 tsp turmeric
• 1/4 tsp salt
• 1/4 tsp red pepper
• 1 pinch of hing

Spices

• 2 tsp Methi ki chatni (lonji) [Amazon]
• 1 and 1/2 tsp dried fenugreek leaves (Kasoori methi)
• 1/4 tsp cumin

Steps

1. grind the chilis and ginger in a mortar and pestle (or a food processor)
2. skin and crush the potatoes into small bites
3. add spice water mixture together and put aside
4. add whole tomatoes in a pot (it should just barely fit all the tomatoes in 1 layer), and add methi ki chatni.  Add enough water to cover the tomatoes and boil for 7 minutes
5. blend tomato mixture into a sauce
6. dry roast cumin seeds, add add water spice mixture, tomato puree mixture, and ginger and chili paste.  Cooked down for 3 or 4 minutes
7. add 4 cups of water and continue to cook for 4 more minutes
8. Add broken up potatoes, and get it to a boil.  Once it starts to boil, bring it down to a simmer
9. simmer for 7 minutes
10. Add fenugreek leaves (and optionally 1/4 tsp garam masala) and cook for another minute

Enjoy