Chickpea Chaat

Ingredients

• 1 cup cooked chickpeas (drained)
• 1 small potato (already cooked)
• 1/2 cup puffed rice
• 1 tomato
• 1 small onion
• 5 tsp tamarind sauce
• 2 tsp cilantro green sauce
• 1/4 cup cilantro

Spices

• 1/2 tsp Salt (to taste)
• 1/2 tsp Coriander powder
• 1/2 tsp Curry powder (or chana masala if you can get it)
• 1/4 tsp Cumin powder
• 1/4 tsp red chili powder

Steps

1. put chickpeas into bowl and add spices to the bowl and mix
2. dry roast the chickpeas and spice mixtures for 3 or 4 minutes.  They’ll start to brown
3. put chickpeas back into the bowl and add all the other ingredients.  Mix well

Enjoy