Ingredients
- 1/2 bottle gourd
- 4 tomatoes
- 2 small onions
- 5 garlic
- 1 green chili
- 1 bowl chana dal (soaked)
- 4 cups of water
Spices
- 1/2 tsp salt
- 1/4 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 3 tsp coriander
- 2 tsp curry
- small pinch hing
- 1/2 tsp mango powder
Steps
- toast the cumin seeds on a high flame
- add the onions and sauté in a little water for 5 min
- add the garlic and chilis and sauté for another 30-45 seconds
- add tomatoes and spices, mix well and continue to cook for 5+ min
- add lentils, water and bottle gourd, mix well
- pressure cook 20 minutes
enjoy with some rice
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