Aloo Palak (Potato and Spinach Curry)

Ingredients

• 4 potatoes (boiled or baked)
• 2 onions (diced)
• 2 tomatoes (diced)
• 6 garlic cloves
• small piece of ginger
• 500 grams of spinach

Spices

• 1 tsp Coriander powder
• 1/2 tsp red chili powder - (Degi mirch)
• 1/4 tsp Salt
• 1/4 tsp Cumin Seeds
• 1/4 tsp Turmeric powder
• 1/2 tsp Curry powder
• small pinch Hing
• 1/2 tsp Mango Powder

Steps

1. dry roast cumin Seeds for 15 to 30 seconds (high flame)
2. add onions and a small amount of water to water saute them for 4 minutes (medium flame)
3. add ginger and garlic and continue to water saute for another minute or 2 (medium to slow flame)
4. add tomatoes and stir them in (slow flame)
5. add spices and cook for 4 or 5 minutes (continue to press the tomatoes as you go) or until the tomatoes are completely broken down and the spices let off a great smell.
6. add 1/2 cup of water, mix, and add spinach cover for 6 minutes
7. add potatoes and cook for another 2 minutes, most of the water should be gone

Enjoy